Kienyeji Chicken refers to traditional, free-range chickens raised in natural environments without commercial feeds or intensive farming. Known for their firm meat, rich flavor, and lower fat content, Kienyeji chickens are a popular choice for health-conscious consumers and lovers of authentic, home-style meals. They are hardy birds, often fed on grains, greens, and kitchen leftovers, resulting in naturally grown poultry with high nutritional value. Ideal for boiling, stewing, or roasting, Kienyeji chicken delivers a wholesome and satisfying taste that reflects true Kenyan tradition. Perfect for family meals, celebrations, and local dishes.
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