Jogoo, also known as a cock or rooster, is a mature male chicken, typically raised in free-range or traditional (Kienyeji) farming systems. Known for its muscular build, firm meat, and bold flavor, the Jogoo is a popular choice for hearty meals such as traditional stews and special occasions. Its meat is lean, rich in nutrients, and especially favored for its authentic, gamey taste. Often used in cultural ceremonies, family gatherings, or festive dishes, Jogoo symbolizes strength and tradition in many communities. Best cooked through slow boiling or stewing to bring out its deep, natural flavor.